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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the water, sugar, vanilla bean, and lemon zest in a medium saucepan. | 2. Place over low heat and stir until sugar dissolves. | 3. Raise the heat to high and bring the syrup to a boil. | 4. Stir in the fruit and the lemon juice. | 5. Cover the fruit with a lid slightly smaller than the diameter of the saucepan. | 6. This will keep the fruit submerged in the syrup. | 7. Reduce the heat to low and cook about 8 minutes. | 8. Allow the fruit to cool in the syrup, still covered, to room temperature. | 9. Transfer to a serving bowl, cover and chill at least 30 minutes before serving. | 10. To serve: | 11. May be served as is, garnished with whipped cream. | 12. Or use as a garnish for cakes, filling for crepes or as an ice cream topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
sugar	3/4	cup		604.485	151.197	0.0	0.0
lemon zest	1			-	-	-	-
lemon juice	1	tablespoon	strained	3.355	1.0523	0.0534	0.0366
cherry	1 1/4		pitted	96.875	23.5988	1.9375	0.5812

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.