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Pinot Noir Granita W-Fresh Summer Raspberries and Black-Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8691
Energy (kCal)2492.104
Carbohydrates (g)547.2386
Protein (g)44.4396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup fresh-squeezed 26.84 8.418 0.42700000000000005 0.2928
    orange juice 3/4 cup fresh-squeezed 83.7 19.344 1.3019999999999998 0.37200000000000005
    excellent pinot noir wine 1 bottle - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    superfine sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    raspberry 3 1/2 pints 567.84 130.3848 13.104000000000001 7.098
    mint 5 12.54 2.3968 0.9376 0.20800000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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