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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.7068
Energy (kCal)3475.2088
Carbohydrates (g)70.8952
Protein (g)433.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 lbs boneless 2937.6067 0.0 415.3449 142.2563
    extra virgin olive oil 2 tablespoons - - - -
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    kosher salt black pepper ground - - - -
    shallot 8 ounces sliced 163.2931 38.1017 5.6699 0.2268
    brandy 2 tablespoons - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 2 -3 chopped - - - -
    herbes de provence 2 teaspoons - - - -
    red wine 2 cups - - - -
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    orange zest 4 slices - - - -
    carrot 1 cups peeled cut 52.48 12.2624 1.1904 0.3072
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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