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Beef Consomme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.6447
Energy (kCal)4991.9208
Carbohydrates (g)321.6098
Protein (g)227.0868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 16 cups 2741.76 298.7712 101.2032 129.4272
    onion 1 cut 64.0 14.944 1.76 0.16
    onion 1 quartered 64.0 14.944 1.76 0.16
    carrot 1 peeled cut 20.5 4.79 0.465 0.12
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    parsley 2 tablespoons packed 2.736 0.4811 0.2257 0.06
    leaf thyme 1/2 teaspoon - - - -
    black peppercorn 5 - - - -
    juniper berry 2 - - - -
    beef steak 1 1/2 trimmed cut round 2101.2048 0.0 112.2003 183.6004
    egg white 3 51.48 0.7227 10.790999999999999 0.1683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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