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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oven to 400 *F. | 2. in a 3qt saucepan melt 2 tablespoons butter, add onion and 1/2 teaspoon garlic. cook over medium heat, stirring often, until onions are tender. | 3. add remaining soup ingredients, continue cooking until heated through. | 4. meanwhile in 13x9 baking pan, melt 1/4 cup butter in oven. stir in basil and 1/2 teaspoon garlic. | 5. add bread cubes, toss to coat. bake 10 to 15 minutes, stirring often until toasted. | 6. pour soup in oven proof bowls, place 1 cheese slice in each bowl. bake 7 to 10 minutes or until cheese is lightly browned. | 7. serve with rye croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	4	cups	sliced	256.0	59.776	7.04	0.64
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
water	2	cups		0.0	0.0	0.0	0.0
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
dijon mustard	2	tablespoons		-	-	-	-
basil leaf	1	teaspoon		-	-	-	-
thyme leaf	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1/4	cup		171.0	7.857	5.343	14.4
basil leaf	1	teaspoon		-	-	-	-
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
rye bread	3	cups	cubed	-	-	-	-
mozzarella cheese	6	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.