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Almost French Pastry (Cracker Dessert)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9504
Energy (kCal)1109.47
Carbohydrates (g)173.9604
Total fats (g)32.2664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an ungreased 9x13 pan with the unsalted soda crackers. | 2. Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it). | 3. Spread 1/3 of the pudding on top of the crackers. | 4. Then top with 1/3 Cool Whip topping. | 5. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip. | 6. Repeat the layering once more. (You should have 3 layers of each). | 7. Refrigerate at least 24 hours before serving. | 8. Serve with pie filling spooned over each slice or use the fresh-fruit mix: | 9. Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan. | 10. Heat til thickened. | 11. Cool completely, and serve with your Almost French Pastry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding 2 packages - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    saltine cracker unsalted - - - -
    cool whip topping 4 cups thawed - - - -
    fruit 2 cups sliced 50.16 11.9064 2.1648 0.3432
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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