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Baked French Toast - Plain and Simple

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.357
Energy (kCal)1986.192
Carbohydrates (g)31.9746
Total fats (g)171.497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a 9x13 baking dish with cooking spray. Set aside. | 2. Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan. | 3. In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches). | 4. Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight. | 5. In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed. | 6. Serve with butter and syrup, or your favourite topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    bread 10 slices - - - -
    egg 12 858.0 4.32 75.36 57.06
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 2 teaspoons - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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