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Christine's French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.873
Energy (kCal)586.192
Carbohydrates (g)9.1506
Total fats (g)47.633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together evaporated milk, eggs, vanilla extract, till combined. | 2. Dip the bread in the milk mix the bread one slice at a time until each slice is completely coated. | 3. Fry in butter until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    white bread 7 slices - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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