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Chicken and Mushrooms in a White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.1866
Energy (kCal)2040.8905
Carbohydrates (g)66.3042
Protein (g)156.0542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    white wine 1/2 cup - - - -
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt pepper 201.7333 0.0 44.88 1.1333
    chicken 1 lb cut 974.6689 0.0 84.3202 68.2722
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    tarragon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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