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Crab Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.4268
Energy (kCal)1827.534
Carbohydrates (g)56.8795
Protein (g)66.1862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    tomato sauce 2 cups - - - -
    white wine 1 cup - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sauce 1 dash - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    cognac 1/4 cup - - - -
    salt pepper - - - -
    dungeness crab 1 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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