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Moules Farcies Gratinees - French Mussels W-Green Garlic Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.802
Energy (kCal)1400.6907
Carbohydrates (g)103.9736
Protein (g)169.9356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 3 1170.2907 50.2136 161.9356 30.482
    shallot 2 chopped 230.4 53.76 8.0 0.32
    white wine 2 cups - - - -
    bread 3 -4 slices old coarse - - - -
    lemon wedge - - - -
    traditional french green garlic butter pastis - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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