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Poached Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.8996
Energy (kCal)661.7584
Carbohydrates (g)22.4336
Protein (g)36.8663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 59.64 0.7644 11.4324 0.8484
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    butter 2 ounces unsalted cut 406.5317 0.034 0.4819 45.9885
    pistachio oil 4 ounces substituted 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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