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Trotelle Alla Savoia-Trout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9782
Energy (kCal)937.1458
Carbohydrates (g)27.6799
Protein (g)40.1382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 4 167.7333 0.0 23.5393 7.4913
    salt pepper - - - -
    flour - - - -
    green onion 3/4 cup 14.3775 3.0566 0.5165 0.2503
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1/2 sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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