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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix eggs, cream and warm honey until well combined. Soak slices of bread for 35-45 sec per side then lay on a baking sheet and rest for no less than 5 minute This step is crucial do not skip. While bread is resting preheat oven to 350 and place a pan on low to med low heat and place in 1 Tbsp of butter. The butter should melt and slightly bubble if it turns brown the pan is too hot. Place bread slices in pan and cook until the slices just start to turn golden brown aprox 3-5 minute The middle should be very soft. Place on baking sheet and bake for 5-7 min until middle is firm. While the slices are in the oven melt remaining butter and mix with cinnamon. Once the slices are done brush with the cinnamon butter and let sit for 1-2 min then serve. Can be topped with fruit, whipped cream, maple syrup or my favorite banana foster. Using the oven creates a beautiful creamy custard middle to your toast very delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread out overnight	1/2	loaf	cut	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
honey	1	tablespoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.