RecipeDB

Cooking in progress....

Chocolat à L'ancienne (Hot Chocolate)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2016
Energy (kCal)2902.1773
Carbohydrates (g)207.1738
Total fats (g)246.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil. | 2. Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth. | 3. Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa. | 4. Voilà! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 28 ounces 484.2093 37.943000000000005 25.0043 25.9568
    baking chocolate 7 ounces unsweetened chopped 936.684 71.8389 24.0125 94.6606
    creme fraiche 1 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla powder 1 pinch - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    cream 1 1/2 cups whipped canned 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition