Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside In top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted Remove from heat and stir in 3 tbsp butter and sugar until smooth With mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min. | 2. Place mixture in ramekins, filling about half-full. | 3. Cover with plastic wrap and freeze for at least 3 hours When ready to serve, preheat oven to 375F, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min Serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	1 1/2	1/2	good semisweet chopped	24.6641	4.027	0.8759999999999999	0.6123
chocolate	1/2	ounce	unsweetened chopped	24.6641	4.027	0.8759999999999999	0.6123
butter	3	tablespoons	unsalted softened	305.442	0.0256	0.3621	34.5529
butter	1	teaspoon	unsalted softened	305.442	0.0256	0.3621	34.5529
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	3	tablespoons		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
cocoa powder	1/2	tablespoon		6.156000000000001	1.5633	0.5292	0.3699
cream			whipped	-	-	-	-
cocoa powder				6.156000000000001	1.5633	0.5292	0.3699

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.