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Cameline Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1854
Energy (kCal)30.3476
Carbohydrates (g)4.4916
Total fats (g)0.8164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground. | 2. Add bread crumbs, and grind smooth. | 3. Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    nutmeg 1 11.55 1.0844 0.1285 0.7988
    wine 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    breadcrumb 3 tablespoons - - - -
    brown sugar 2 tablespoons 11.4 2.9427 0.0036 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    nutmeg 11.55 1.0844 0.1285 0.7988
    wine 4 fluid 5.662000000000001 0.0805 0.0119 0.0
    breadcrumb 2 tablespoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    nutmeg 11.55 1.0844 0.1285 0.7988
    wine 4 fluid 5.662000000000001 0.0805 0.0119 0.0
    breadcrumb 2 tablespoons - - - -
    brown sugar 1 tablespoon 11.4 2.9427 0.0036 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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