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Pecan Crusted French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.4712
Energy (kCal)2027.5493
Carbohydrates (g)197.4813
Total fats (g)114.4725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. slice bread. | 2. mix eggs and half and half. | 3. add: vanilla, cinnamon. | 4. dredge bread in egg and half and half and pecans. | 5. pan fry in butter until golden brown on both sides. | 6. TOP WITH WHIPPED CREAM AND FRESH BERRIES. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rustic french bread 1 loaf sliced - - - -
    egg 2 143.0 0.72 12.56 9.51
    half cream 2 cups 273.76 41.76 12.064 6.496
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    pecan 2 cups choped 572.6933 107.32799999999999 11.7867 12.064
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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