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Quick Tomato Basil Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.408
Energy (kCal)408.0
Carbohydrates (g)3.288
Total fats (g)43.296
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes. | 2. Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato onion 1 can diced undrained - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    basil leaf 2/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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