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Tarragon Aioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6975
Energy (kCal)1380.93
Carbohydrates (g)0.904
Total fats (g)152.8303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F (180C). | 2. Cut a 10 inch square of alfoil, and place the unpeeled garlic and sprigs of thyme in the centre. Drizzle with olive oil, and season with salt and pepper, to taste. | 3. Wrap the alfoil into a snug parcel. Place in the oven and roast for about 40 minutes, or until the garlic is very soft. When testing the garlic for softness, take care as it will be extremely hot. | 4. Allow garlic to cool, then squeeze the pulp from the skins. | 5. Fold 2 tablespoons of roasted garlic, and the mustard and tarragon, into mayonnaise. | 6. Serve with Rare Beef Salad, or char-grilled beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -
    thyme 3 sprigs - - - -
    dijon mustard 1 teaspoon - - - -
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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