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Apricot French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.029
Energy (kCal)2132.3994
Carbohydrates (g)299.2216
Protein (g)148.8009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    french bread 16 ounces cut 1233.792 235.3277 48.762 10.9771
    butter 256.5 11.7855 8.0145 21.6
    apricot marmalade 12 ounces 302.6 0.0 67.32 1.7
    nonfat milk 2 3/4 cups 229.075 33.418 22.7054 0.539
    splenda granular 1/3 cup 302.6 0.0 67.32 1.7
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    egg beater substitute 12 ounces 302.6 0.0 67.32 1.7
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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