RecipeDB

Cooking in progress....

Endive Soup au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4041
Energy (kCal)1215.5719
Carbohydrates (g)108.0093
Protein (g)77.6132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 4 heads 348.84 68.742 25.65 4.104
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496
    gruyere cheese 3/4 cup shredded 408.87 0.3564 29.5119 32.0166
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition