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Endive Soup au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.6132
Energy (kCal)1215.5719
Carbohydrates (g)108.0093
Total fats (g)61.4041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a knife take out the bottom center part of the endives, it is to take out the bitterness. | 2. Cut the endives lenghtwise in half an inch wide. | 3. Melt the butter in a saucepan, add the endives, cook over high heat, stirring. | 4. When they are colored, add the broth, and let simmer 15 minutes. | 5. After 15 minutes add pepper and nutmeg. | 6. In onion soup bowls put 2 tbsp of grated cheese, pour in the soup, add 1 slice of toasted bread and top with the rest of the cheese. | 7. Put in oven under grill to crust the cheese, and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 4 heads 348.84 68.742 25.65 4.104
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496
    gruyere cheese 3/4 cup shredded 408.87 0.3564 29.5119 32.0166
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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