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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk bowl ingredients; set aside. | 2. Saute' skillet ingredients until tender; add egg mixture. | 3. As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges. | 4. Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops. | 5. Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted). | 6. HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
water	1	tablespoon		0.0	0.0	0.0	0.0
chicken bouillon granule	1	teaspoon		-	-	-	-
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
red pepper	2	tablespoons	chopped sweet	7.5	1.6519	0.3506	0.0825
salt pepper				-	-	-	-
croissant	2		split	-	-	-	-
bleu cheese salad dressing	4 1/2	teaspoons		-	-	-	-
canadian bacon	4	slices		125.4	1.5276	23.1534	2.9868
muenster cheese	4	slices		412.16	1.2544	26.2192	33.6448
arugula	1/2	cup		2.5	0.365	0.258	0.066
tomato	4	slices		14.4	3.112	0.7040000000000001	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.