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Italian Cioppino

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)890.8148
Energy (kCal)5977.0069
Carbohydrates (g)247.2893
Total fats (g)140.5116
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes. | 2. Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes. | 3. Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    white wine 3/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    red pepper flake 1/4 teaspoon 504.3345 0.0 112.2003 2.8333
    bay leaf 2 - - - -
    cod fillet 1 1/4 pounds cut 504.3345 0.0 112.2003 2.8333
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    bay scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    clam 10 77.4 3.213 13.203 0.8640000000000001
    mussel 10 debearded 3900.9688 167.3788 539.7852 101.6066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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