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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the egg, yolk, vanilla, rum, sugar, and half-and-half. | 2. Place half the butter in a large, non-stick skillet and turn the heat to medium-high. | 3. Dip each slice of the bread in the batter and, when the butter foam subsides, cook the bread until nicely browned on both sides, in batches if necessary. | 4. Meanwhile, heat the remaining butter in another non-stick skillet over medium heat. | 5. When the foam subsides, cook the banana pieces until lightly browned, turning frequently and sprinkling them with the brown sugar as they cook, 5 to 10 minutes. | 6. Cover each piece of bread with a portion of the bananas and sprinkle the top with confectioner's sugar. | 7. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
rum	1	teaspoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
half	1	cup		-	-	-	-
white bread	4	slices	good	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
banana	4		peeled cut	801.0	205.56	9.81	2.97
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.