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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly. | 2. Pour into 9 x 13 glass baking dish that has been sprayed with Pam first. | 3. Sprinkle with 1 cup chopped pecans. | 4. Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples. | 5. Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer. | 6. Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture. | 7. Cover with plastic wrap and refrigerate overnight. | 8. Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees. | 9. Each person is served one double-layer serving. | 10. It can be served with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
french bread	12	slices		4536.96	865.3584	179.31	40.3656
apple	4		sliced	260.0	69.05	1.3	0.85
egg	7			500.5	2.52	43.96	33.285
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon				-	-	-	-
nutmeg				-	-	-	-
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.