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Savory Oven French Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7946
Energy (kCal)250.8407
Carbohydrates (g)0.2405
Total fats (g)25.6386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. Peel potatoes and slice for French fries. | 3. Lay out on paper towel, pat dry. | 4. Potatoes should be as dry as possible. | 5. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. | 6. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. | 7. Bake 25 min, then flip over only once. | 8. Return to oven and increase temperature to 450F. | 9. Cook 3 to 5 min longer until potatoes are tender and start to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    season italian dressing 1 ounce 25.2167 0.0 5.61 0.1417
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    parsley 1 tablespoon Chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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