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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread melted butter on baking sheet(s) until well coated. Set aside. | 2. Whisk together ice cream, eggs, and 2 teaspoons cinnamon in large shallow bowl until well combined. Dip bread slices in mixture, allow to soak for a few seconds, then place on baking sheet(s). Cover bread and set in refrigerator overnight. | 3. Preheat oven to 400 degrees F. Remove French toast from refrigerator (bring to room temperature if using a temperature sensitive baking dish such as glass) and remove cover. Bake at 400 degrees F for about 10-15 minutes per side or until golden brown and slightly crispy. | 4. Meanwhile, place maple syrup, vanilla, 1 teaspoon cinnamon, and banana in microwave safe bowl. Microwave on high in 1 minute increments, stirring after each, until bananas are soft, about 3-5 minutes. Serve over French Toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2 -3	tablespoons	melted unsalted	0.0	0.0	0.0	0.0
vanilla ice cream	2	cups	melted	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
cinnamon	2	teaspoons		-	-	-	-
challah	12	slices	cut	-	-	-	-
maple syrup	1 1/2	cups		1228.5	316.764	0.18899999999999997	0.2835
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon		-	-	-	-
banana	3		peeled cut sliced	600.75	154.17	7.3575	2.2275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.