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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put butter and onions in 2 quart cassarole [sic] and bake in oven until soft, stirring once. | 2. Combine can of beef broth, can of chicken broth, and hot water in sauce pan. | 3. Add onions and butter and bring to a boil. | 4. Divide between 4 big mugs that are safe in the oven. | 5. Top each mug with one slice of French bread and 1/4 of each of the cheeses. | 6. Broil until cheeses are melty. | 7. ADDED LATER - To do it in the microwave: | 8. Put butter and onions in 2 quart cassarole [sic] and microwave on high for 6-8 minutes, stirring once. | 9. Combine chicken broth, beef broth, and hot water in dish. | 10. Microwave on high for 4-6 minutes until hot. | 11. Top top each of 4 servings with slice of French bread and 1/4 of each cheese. | 12. Microwave on high for 5 1/2 to 7 1/2 minutes until cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	4		sliced	176.0	41.096000000000004	4.84	0.44
chicken broth	1	can	condensed	94.55	2.2875	13.481	3.1719999999999997
beef broth	1	can	condensed	-	-	-	-
hot water	1 1/3	1/3		0.0	0.0	0.0	0.0
french bread	4	slices		1512.32	288.4528	59.77	13.4552
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.