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Eggplant Slices, Tomatoes, and Mozzarella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)388.6866
Energy (kCal)4109.5479
Carbohydrates (g)129.6636
Protein (g)54.7532
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    eggplant crosswise 2 sliced - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    mozzarella cheese 12 ounces sliced 1102.2283 92.6008 46.1303 60.7927
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    anchovy fillet 2 chopped - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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