RecipeDB

Cooking in progress....

Madeleines De Commercy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.526
Energy (kCal)757.995
Carbohydrates (g)67.193
Total fats (g)43.065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 Farenheit. | 2. Butter or grease madelein tin or mini-muffin pan. | 3. Combine eggs and sugar and beat until pale in color. | 4. Stir in orange extract and butter. | 5. Fold in flour until mixture is smooth and uniform. | 6. Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake. | 7. Remove from oven when done and sprinkle with powdered sugar to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    orange extract 1/2 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 1 cup - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition