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Dolce Pesca (Sweet Peaches)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8463
Energy (kCal)888.015
Carbohydrates (g)117.5854
Total fats (g)47.6898
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil. | 2. Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches. | 3. Bake in the preheated oven until browned, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 4 - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    peach 4 halved pitted 240.24 58.7664 5.6056 1.54
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    white wine 1 cup - - - -
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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