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Endive and Apple Salad With Warm Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.9696
Energy (kCal)2255.7425
Carbohydrates (g)126.9547
Protein (g)64.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pomegranate juice 1 cup 134.46 32.6937 0.3735 0.7221
    goat cheese 6 ounces 768.852 3.6912 51.9145 60.5386
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    belgian endive 2 halved cut - - - -
    kosher salt - - - -
    black pepper ground - - - -
    apple 2 peeled cored diced 189.28 50.2684 0.9464 0.6188
    shallot 1 diced - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    baby spinach 4 ounces 26.0815 4.1163 3.2432 0.4423
    pomegranate seed 1/3 cup - - - -
    chive 2 tablespoons sliced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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