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Potatoes Boulangere With With Leek and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8058
Energy (kCal)710.9
Carbohydrates (g)48.0682
Protein (g)52.0677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    leek 1 54.29 12.5935 1.335 0.267
    onion 1 60.0 14.01 1.65 0.15
    potato 2 - - - -
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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