RecipeDB

Cooking in progress....

Honey Hazelnut Spread (The Anti-Nutella)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)319.2
Carbohydrates (g)48.0
Total fats (g)16.008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350°F. | 2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes. | 3. Remove nuts from oven and place in a tea towel. | 4. Rub the hazelnuts in the towel to remove their skins. | 5. Place the hazelnuts in a food processor and puree. | 6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    honey 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition