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Lacy Lemon Tuiles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7782
Energy (kCal)92.21
Carbohydrates (g)6.033
Total fats (g)7.2732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth. | 2. Refrigerate the batter for a few hours. | 3. When you are ready to bake the tuiles-. | 4. Preheat oven to 400*F. | 5. Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger). | 6. Repeat until sheet has 6 cookies on it. | 7. Bake for about 7 minutes, or until cookies are lacy and browning at the edges. | 8. Remove from oven and let rest for just 1 minute. | 9. Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool. | 10. Repeat with second tray. | 11. Best to serve that day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1/2 cup - - - -
    purpose flour 1/4 cup - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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