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French Cherry Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7253
Energy (kCal)5691.1791
Carbohydrates (g)671.5151
Total fats (g)325.2011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first step ingredients and press into a 9x13 pan. Bake for 15 minutes at 400 degrees. Leave in pan but stir and crumble the baked mixture immediately and let cool by stirring often. | 2. In a large bowl combine step 2 ingredients. | 3. When thoroughly mixed add crumbled mixture and the whipping topping and fold together. | 4. Spread into the 9x13 pan. | 5. Spoon/spread the can of cherry pie filling over the top of the mixture in the pan. | 6. Place in refrigerator until ready to serve. | 7. Can be garnished with more whipped topping if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    graham cracker crumb 1 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    cream cheese 1 package softened - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    topping 16 ounces whipped 2646.5067 240.9835 22.4747 183.0997
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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