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Fresh Fruit and Warm Vanilla Pudding Custard Parfaits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1049
Energy (kCal)1286.316
Carbohydrates (g)186.5508
Protein (g)28.2589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    vanilla bean 1 split scraped - - - -
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brandy 3 tablespoons - - - -
    fruit blackberry cups used - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon verbena leaf 1 tablespoon minced - - - -
    lemon balm leaf 1 tablespoon chopped - - - -
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    mini shortcake 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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