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Oysters à La Champagnoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4269
Energy (kCal)446.535
Carbohydrates (g)62.1985
Protein (g)13.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 12 opened - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    champagne 1 1/4 1/4 - - - -
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    salt pepper 1 pinch - - - -
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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