RecipeDB

Cooking in progress....

Salade Au Chevre (Goat Cheese Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.44
Energy (kCal)459.7707
Carbohydrates (g)-
Total fats (g)41.1667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler to hot. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool. | 2. Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly. | 3. For the dressing, mix oils, vinegar and garlic together and season with salt and pepper. | 4. Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing. Serve while croutons are still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/3 cup 120.22399999999999 0.0 0.0 13.6
    sea salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    baguette 8 slices 100.8667 0.0 22.44 0.5667
    garlic clove 1 peeled cut 100.8667 0.0 22.44 0.5667
    chevre cheese 4 ounces cut round shaped 100.8667 0.0 22.44 0.5667
    mesclun 2 ounces 100.8667 0.0 22.44 0.5667
    red onion 1 peeled sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    tarragon vinegar 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    garlic clove 1 peeled crushed 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition