RecipeDB

Cooking in progress....

Skippy Jammin French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1473
Energy (kCal)1083.769
Carbohydrates (g)29.4986
Total fats (g)91.2462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Evenly spread skippy creamy peanut butter on 4 bread slices, then spread jelly on remaining bread. | 2. Assemble sandwiches. | 3. Lightly dip sandwiches in eggs beaten with milk. | 4. In 12-inch nonstick skillet, melt spread over medium heat and lightly brown sandwiches, turning once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 1/2 cup 764.97 22.8201 33.6174 66.3963
    bread 8 slices - - - -
    grape jelly 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition