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Pissaladiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4423
Energy (kCal)392.3113
Carbohydrates (g)16.5143
Protein (g)19.7077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart pastry dough 1 8 50.4333 0.0 11.22 0.2833
    tomato 1 ripe peeled cored 41.86 9.282 2.184 0.364
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 halved cut - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    anchovy fillet 2 ounces drained chopped 50.4333 0.0 11.22 0.2833
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    black olive 3 tablespoons chopped 50.4333 0.0 11.22 0.2833
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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