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French Strawberry Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6978
Energy (kCal)1704.8225
Carbohydrates (g)283.9207
Total fats (g)65.3635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, cream, syrup, oleo in pan. | 2. Bring to a boil 1 minute. | 3. Remove from heat. | 4. Stir in candy. | 5. Cool, stirring occasionally. | 6. Serve strawberries topped with sour cream and toffee sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 1/2 cup chilled 175.2 1.776 1.3019999999999998 18.546
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    oleo 2 tablespoons - - - -
    heath candy bar 1/2 cup chopped - - - -
    strawberry 2 pints washed hulled 228.48 54.8352 4.7838 2.142
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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