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French Pear Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.4455
Energy (kCal)3392.003
Carbohydrates (g)417.9008
Protein (g)83.2681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sugar 3/4 201.495 50.398999999999994 0.0 0.0
    pear 3 peeled cored sliced 239.4 63.966 1.5119999999999998 0.588
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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