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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In-between 2 pieces of plastic wrap pound out chicken breasts. | 2. Sprinkle with tyme. | 3. Top with a slice of ham and a slice of cheese. | 4. Roll up tightly. | 5. Wrap each breast with 2 slices of bacon and secure with toothpics. | 6. In a small bowl,beat eggs and milk; set aside. | 7. Place flour in separate bowl. | 8. Combine bread crumbs and garlic powder in another bowl. | 9. Dip each chicken breast in egg mixture,then flour,egg mixture again and then bread crumbs. | 10. Place on greased baking sheet. | 11. Bake at 350degrees for 40-50minutes or until juices run clear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
deli ham	4	slices		-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
bacon	8	slices		934.08	2.8672	28.2688	88.9056
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
breadcrumb	1	cup		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.