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Weeknight French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.6174
Energy (kCal)880.68
Carbohydrates (g)39.4722
Total fats (g)59.4216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven broiler. | 2. Melt the butter in a large saucepan. Add the onion and cover, cooking until translucent, about 10 minutes. Add the wine and cook to a boil, about 5 minutes. Add the broth and cook about 5 minutes more. | 3. Spoon servings into 6 oven-proof soup bowls or crocks. Top with 4-5 large croutons then the cheese slices hanging them over the edge. Put under the broiler about 3-4 minutes watching until bubbly and slightly browned. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 sweet 120.0 28.02 3.3 0.3
    red wine 1 cup - - - -
    kitchen basic beef stock 2 boxes - - - -
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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