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Authentic Tiramisu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0152
Energy (kCal)638.436
Carbohydrates (g)110.4398
Total fats (g)16.4844
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes. | 2. Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture. | 3. Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape. | 4. Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    brandy 2 tablespoons - - - -
    espresso 2 cups brewed cooled divided - - - -
    mascarpone cheese 2 packages - - - -
    white sugar 1 pinch 387.0 99.98 0.0 0.0
    cocoa powder 3 tablespoons unsweetened 36.936 9.3798 3.1752 2.2194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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