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Pork Chops With Cherry Pan Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3507
Energy (kCal)2314.2403
Carbohydrates (g)109.1734
Protein (g)374.113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons 1613.8703 0.0 359.0408 9.0667
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    pork loin chop 4 boneless 1613.8703 0.0 359.0408 9.0667
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt pepper 1613.8703 0.0 359.0408 9.0667
    thyme 6 sprigs stripped chopped - - - -
    shallot 1 chopped - - - -
    cherry syrup 1 can pitted drained 1613.8703 0.0 359.0408 9.0667
    lemon zest 1/2 1613.8703 0.0 359.0408 9.0667
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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