RecipeDB

Cooking in progress....

Pork Chops With Cherry Pan Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)374.113
Energy (kCal)2314.2403
Carbohydrates (g)109.1734
Total fats (g)32.3507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. | 2. Lightly season the pounded chops with salt, pepper and thyme. | 3. Place flour in a shallow bowl and toss the seasoned chops in the flour, coating completely then shaking off excess. | 4. Place the chops in the hot skillet and sear meat on both sides to caramelize, about 2-3 minutes on each side. | 5. Once the chops are done, remove them to a plate and tent with foil to rest while you make the pan sauce. | 6. Place the skillet back on the stove over medium heat with another 1-2 tablespoons of EVOO. | 7. Add the shallots and cook for 2 minutes. Add cherries to the shallots along with the lemon zest to warm through. | 8. Add 1/2 cup of stock and let cook for another minute. | 9. Add the remaining butter in small pieces, toss the sauce to combine. | 10. Mix 1 tsp corn starch to 1/2 cup cold water and add slowly to sauce until desired thickness is achieved. | 11. Simmer for 3-5 minutes to cook out starch flavor. | 12. Pour pan sauce over the chops. | 13. Serve with Simple Couscous Recipe #195545 as pictured for lovely presentation. Enjoy :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons 1613.8703 0.0 359.0408 9.0667
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    pork loin chop 4 boneless 1613.8703 0.0 359.0408 9.0667
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt pepper 1613.8703 0.0 359.0408 9.0667
    thyme 6 sprigs stripped chopped - - - -
    shallot 1 chopped - - - -
    cherry syrup 1 can pitted drained 1613.8703 0.0 359.0408 9.0667
    lemon zest 1/2 1613.8703 0.0 359.0408 9.0667
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition