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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the red wine to the boil with the sprigs of thyme, parsley, bay leaves and peppercorns, then leave to cool for 1 hour; pour the wine over the chicken pieces and marinate for 12 hours. | 2. Fry the bacon in a frying pan, remove with a slotted spoon; add the oil to the pan and fry the onions until softened; remove to casserole dish. | 3. Remove the chicken pieces from the marinade and pat dry with kitchen paper. | 4. Dust the chicken pieces with a little flour, then put them in the frying pan and brown them lightly; pour in the warmed brandy and flambé it (or cook off alcohol); transfer the chicken pieces and liquid to the casserole and add the bacon, strained marinade (with tomato paste stirred in), garlic and mushrooms; cover and cook in a preheated oven at 300F for about 1 hour. | 5. In the meantime, fry the small onions in butter with the sugar and a little water until glazed; add to the casserole and cook for a further 30 minutes; if the sauce needs thickening, stir in a few small knobs of beurre manié. | 6. Remove the casserole from the oven and sprinkle the chopped parsley over before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	1	bottle		-	-	-	-
thyme	3 -5			0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
parsley	3 -5			0.0	0.0	0.0	0.0
range chicken	1		cut free	100.8667	0.0	22.44	0.5667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	4	ounces	cut	472.8695	1.4515	14.3108	45.0077
onion	2		chopped	120.0	28.02	3.3	0.3
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
plain flour				100.8667	0.0	22.44	0.5667
brandy	1 1/2	1/2		100.8667	0.0	22.44	0.5667
garlic clove	2		chopped	100.8667	0.0	22.44	0.5667
button mushroom	4	ounces		100.8667	0.0	22.44	0.5667
white pearl onion	20			100.8667	0.0	22.44	0.5667
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
plain flour	1	teaspoon		100.8667	0.0	22.44	0.5667
butter	1	teaspoon		323.19	14.8497	10.0983	27.215999999999998
parsley	1	tablespoon	chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.