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Coq Au Vin (Chicken Braised in Wine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6059
Energy (kCal)1387.6302
Carbohydrates (g)57.7791
Protein (g)51.2691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    thyme 3 -5 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    parsley 3 -5 0.0 0.0 0.0 0.0
    range chicken 1 cut free 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 4 ounces cut 472.8695 1.4515 14.3108 45.0077
    onion 2 chopped 120.0 28.02 3.3 0.3
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    plain flour 100.8667 0.0 22.44 0.5667
    brandy 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    garlic clove 2 chopped 100.8667 0.0 22.44 0.5667
    button mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    white pearl onion 20 100.8667 0.0 22.44 0.5667
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    plain flour 1 teaspoon 100.8667 0.0 22.44 0.5667
    butter 1 teaspoon 323.19 14.8497 10.0983 27.215999999999998
    parsley 1 tablespoon chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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