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Roasted Fennel Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3291
Energy (kCal)256.9244
Carbohydrates (g)1.4362
Total fats (g)20.1861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Toss fennel with olive oil in a roasting pan. Sprinkle generously with salt and pepper. | 3. Roast in oven for about 30 minutes, stirring midway, until fennel has caramelized nicely. | 4. Toss into a salad bowl and while still warm toss in goat cheese. | 5. Serve with lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 trimmed sliced sliced - - - -
    extra virgin olive oil 1 tablespoon - - - -
    salt pepper - - - -
    goat cheese 2 ounces crumbled 256.284 1.2304 17.3048 20.1795
    lemon 1/2 cut 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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